I honestly can’t even remember what event I made these for. I just remember they were extremely yummy and pretty to look at. I mean, just look at that lemony, cheesy, raspberry goodness. Complete with a graham cracker crust and lemon curd topping. These are the things you daydream about, folks.
Back in undergrad, I was given the joyous task of making some mustache cupcakes for one of my friend’s birthdays. I’m not gonna lie, these were incredibly fun to make. The mustache toppers are made from dried black fondant and dusted with edible black glitter. They were a vanilla cake with chocolate buttercream icing. They were… Continue reading Mustache Cupcakes | Cakes | Bakery
Back in September, two of my friends from church were married, and I had the pleasure of making their wedding cake. They were married inside the beautiful Krohn Conservatory, where Cincinnati holds its butterfly show every year. The service was beautiful amongst all the plants and greenery. This simple yet elegant two-tiered cake featured a… Continue reading Muhlenkamp Wedding | Cakes | Bakery